Japanese Tea(Matcha) is not only used in traditional Tea ceremonies but is also a popular ingredient of many food products such as ice-cream, chocolate and cakes. But not only confectionary, Green Tea(Matcha) is also often used in gyoza dumplings and soba noodles.
It takes a long time and much care to produce Matcha – from the cultivation of the Tea Leaves to the powdering process. Temperature plays a great part in the processing, with much attention paid to not lose the flavor.
With people around the globe showing more interest in health, Matcha is a well known name and it is presently exported to several parts of the world.
Yawatayachaho’s award-winning master tea makers select only the finest high-quality tea leaves from amongst the many choices available, checking key points such as appearance, color, aroma and flavor. It is thanks to their top-class skills—even amongst Japanese tea masters—that Yawatayachaho is able to produce tea products with such original and interesting stories behind them.
Safety and Reliability
Based on JAS (Japanese Agricultural Standards) standards, Yawatayachaho is a recognized organic factory. Incorporating equivalence, we can also export overseas in accordance with US, Canadian,EU and Swiss organic certification.
Although the production of Organic Matcha is still quite rare, Yawatayachaho brings the very best organic blends to its customers. Matcha is absorbed 100% into the body, so the merit of Organic Matcha is pronounced.
We at Yawatayachaho are striving to transmit the culture of Japanese Tea(Matcha) to the world. Food Safety in the overseas market is even stricter than in Japan. We have satisfied all global standards and actively operate in the overseas market.
About Yawatayachaho Matcha
Yawatayachaho’s matcha (powdered green tea) is made by careful powdering of high quality tencha (the name given to the tea leaves used in matcha), grown on strictly controlled tea plantations. Our farming partners specialize in cultivating organically grown tea, using organic fertilizers that are rich in nutrients, which enable them to grow tencha that has a strongly sweet taste, which is less bitter or astringent than tencha produced elsewhere. Because Yawatayachaho’s matcha allows drinkers to thoroughly appreciate the authentic matcha flavor, it can also be used as an ingredient in desserts and tea lattes. The powdered form of matcha offers almost endless possibilities for its use, limited only by your imagination.
About the Sale of Matcha for Professional Use
Yawatayachaho supplies fine-quality Organic Matcha for professional use.
With a lineup suited to the needs of our Customers – from vibrant green Matcha, to flavorsome Matcha, to bitter Matcha, we work with owners of cafes and restaurants and with food manufacturers.
It goes without saying that we also ship the very best Matcha overseas Customers according to their needs. Please feel free to consult us.