Japanese Tea is not only used in traditional Tea ceremonies but is also used in many food products. Not only ice-cream, chocolate and sweets, but also in gyoza dumplings and soba noodles.Detail
The Tea Leaves we use are carefully selected from a wide range of varieties and are blended by experienced Tea Makers. The synergistic effect the various varieties of Tea have on each other creates blends of the very highest quality.Detail
This is a Blended Tea made from Sencha and Genmai. Green Tea is a Cancer and Aging preventative and Genmai helps to burn body fat and creates beautiful skin and hair. Ideal for health-conscious Customers.Detail
A characteristic of deeply-roasted Sencha is its aroma. Containing little Caffeine, it is gentle on the stomach and is suitable for children, the elderly and the sick.Detail
This is a original brand product that uses Organic Tea. There are five types - Sencha, Sencha with Matcha, Houjicha, Genmaicha with Matcha and Matcha - available in both tea bag and leaf varieties.Detail
And not only leaf teas, we also sell powdered Sencha and Houjicha. We also take orders for tea canisters, teapots and ironware, bamboo teaspoons used in the making of Matcha, teacups and other Tea ceremony tools from all across Japan.Detail
We operate a certified organic factory. We produce many kinds of Organic Teas, from Sencha to Matcha, without using agricultural pesticides. We deliver safe and reliable Japanese Tea to the world.
Morimachi is one of the most famous production areas of high-quality Tea Leaves in Japan and the town itself has been involved in the manufacture of Tea for over a century. We take great pride in our techniques, passed down through the generations, that we have perfected to produce our Tea.
Regular Indian Tea and Oolong Tea can be enjoyed for their aromas, but the beauty of Green Tea is its vibrant color. This is how to make Green Tea that both looks and tastes delicious. The very last drop (The Golden Drop) is full of the tasty goodness of Green Tea.
Introducing how to optimize the enjoyment and flavor of Matcha and other Japanese Teas. We will also introduce food products that use Japanese Tea.
Unlike Indian Tea and Oolong Tea, Green Tea is not fermented. The key to excellent Japanese Tea is the harvesting of raw leaves. The half-produced Tea, referred to as Crude Tea, is made according to the processing methods of experienced and knowledgeable Tea Makers to create the finished product.
The residents of Morimachi (a town in Shizuoka) are the most long-lived in Japan. The secret to this longevity is said to be the Tea that they drink. There are many kinds of Teas in the world, but let us explain the benefits of drinking Green Tea.