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Utilizing the rich climate of Japan, we bring you the finest Tea Leaves that have been lovingly processed through organic cultivation.

We produce and sell top quality Japanese Tea in Shizuoka,
a major tea-producing center in Japan.




Japanese Tea is not only used in traditional Tea ceremonies but is also used in many food products. Not only ice-cream, chocolate and sweets, but also in gyoza dumplings and soba noodles.

Green tea


The Tea Leaves we use are carefully selected from a wide range of varieties and are blended by experienced Tea Makers. The synergistic effect the various varieties of Tea have on each other creates blends of the very highest quality.

Brown rice tea

Genmaicha (whole-rice tea)

This is a Blended Tea made from Sencha and Genmai. Green Tea is a Cancer and Aging preventative and Genmai helps to burn body fat and creates beautiful skin and hair. Ideal for health-conscious Customers.


Houjicha (roasted green tea)

A characteristic of deeply-roasted Sencha is its aroma. Containing little Caffeine, it is gentle on the stomach and is suitable for children, the elderly and the sick.


WA-IN Series

This is a original brand product that uses Organic Tea. There are five types - Sencha, Sencha with Matcha, Houjicha, Genmaicha with Matcha and Matcha - available in both tea bag and leaf varieties.


Other Products

And not only leaf teas, we also sell powdered Sencha and Houjicha. We also take orders for tea canisters, teapots and ironware, bamboo teaspoons used in the making of Matcha, teacups and other Tea ceremony tools from all across Japan.

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Wholesale Distribution / About Us

About Japanese Tea

Delicious brew the way of the Japanese tea

How to Make Delicious Japanese Tea

Regular Indian Tea and Oolong Tea can be enjoyed for their aromas, but the beauty of Green Tea is its vibrant color. This is how to make Green Tea that both looks and tastes delicious. The very last drop (The Golden Drop) is full of the tasty goodness of Green Tea.

Food pairing

Food pairing

Introducing how to optimize the enjoyment and flavor of Matcha and other Japanese Teas. We will also introduce food products that use Japanese Tea.

Manufacturing process until the can is Japanese tea

The Manufacturing Process
of Japanese Tea

Unlike Indian Tea and Oolong Tea, Green Tea is not fermented. The key to excellent Japanese Tea is the harvesting of raw leaves. The half-produced Tea, referred to as Crude Tea, is made according to the processing methods of experienced and knowledgeable Tea Makers to create the finished product.

Component and the efficacy of green tea

The Properties and Efficacy of Green Tea

The residents of Morimachi (a town in Shizuoka) are the most long-lived in Japan. The secret to this longevity is said to be the Tea that they drink. There are many kinds of Teas in the world, but let us explain the benefits of drinking Green Tea.

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