Recipe using Green Tea

Matcha Chocolate

Ingredients

How to make

(1) Break up the white chocolate, put it in a bowl, and melt it in a bath of hot water (bain-marie).
(2) Warm the fresh cream in a microwave. Add the matcha to it a little at a time, and mix until smooth.
(3) Add (2) to (1) and mix well.
(4) Place a sheet of baking paper onto a smallish cake mold and pour (3) into the mold.
(5) Chill for 2-3 hours in a refrigerator.
(6) After the cake hardens, remove it from the mold and cut it into blocks.
(7) Coat the cake with matcha using a sieve, and serve.

Ingredients

How to make

(1) Place the WA-IN Sencha with Matcha teabag in a cup, and pour in hot water.
(2) Move the teabag up and down. When the water turns green, remove the teabag and add cold water.
(3) Add the sake to (2), and mix gently.
(4) Add ice as needed, and serve.