Japanese Tea is cultivated in all parts of Japan. At Yawatayachaho, we stably produce the finest quality Tea Leaves not only in cooperation with contracted local farmers, but also with farmers from major production areas in other parts of Japan. Although Organic Tea is cultivated throughout Japan, the amount harvested is minimal. The distribution routes are also limited, and Teas tend to be sold close to the districts where they are produced. As we have a strong distribution pipe with farmers all around the country, we provide the very best Organic Teas to buyers, food manufacturers, and retail stores.
Japanese Tea is not only used in traditional Tea ceremonies but is also used in many food products. Not only ice-cream, chocolate and sweets, but also in gyoza dumplings and soba noodles.
The Tea Leaves we use are carefully selected from a wide range of varieties and are blended by experienced Tea Makers. The synergistic effect the various varieties of Tea have on each other creates blends of the very highest quality.
This is a Blended Tea made from Sencha and Genmai. Green Tea is a Cancer and Aging preventative and Genmai helps to burn body fat and creates beautiful skin and hair. Ideal for health-conscious Customers.
A characteristic of deeply-roasted Sencha is its aroma. Containing little Caffeine, it is gentle on the stomach and is suitable for children, the elderly and the sick.
This is a original brand product that uses Organic Tea. There are five types - Sencha, Sencha with Matcha, Houjicha, Genmaicha with Matcha and Matcha - available in both tea bag and leaf varieties.