Let us introduce some thrilling ways to enjoy tea with food.
There are many ways in which Japanese Tea is used in food.
Matcha･Houjicha × Sugar･Milk･Sweets
Matcha Chocolate and Cake and Ice Cream
Although Matcha is a stunning green, its astringency goes very well with the sweetness of Chocolate.
Matcha × Salt･Tempura･Cha-Soba
Matcha Salt and Cha-Soba
Matcha Salt is made from mixing Matcha and Salt.
In Japan, this Salt is used to accompany Tempura.
Matcha can be used in many types of food, not just in sweet confectionaries.
In fact, Matcha could be described as a magic powder.
Sencha × Fish Dishes
Fish and Sencha
Japanese Green Tea will complement any meal. Suitably astringent Sencha goes particularly well with fish dishes and the mild astringency of Sencha is recommended.
Houjicha × Meat Dishes
Meat dishes and Houjicha
Refreshing Houjicha goes well with rich meat dishes.
Genmaicha × Stews
Stews and Genmaicha
There are many kinds of stews all around the world, but aromatic Genmaicha will match any stew. Please try it.