Food pairing

Let us introduce some thrilling ways to enjoy tea with food.
There are many ways in which Japanese Tea is used in food.

Matcha・Houjicha × Sugar・Milk・Sweets

Matcha Latte and Houjicha Latte with Cake

Matcha Latte and Houjicha Latte with Cake

Matcha and Houjicha powder can be blended with sugar and milk.
A delicious drink both hot and cold.

Matcha Chocolate and Cake and Ice Cream

Matcha Chocolate and Cake and Ice Cream

Although Matcha is a stunning green, its astringency goes very well with the sweetness of Chocolate.

Matcha × Salt・Tempura・Cha-Soba

Matcha Salt and Cha-Soba

Matcha Salt and Cha-Soba

Matcha Salt is made from mixing Matcha and Salt.
In Japan, this Salt is used to accompany Tempura.
Matcha can be used in many types of food, not just in sweet confectionaries.
In fact, Matcha could be described as a magic powder.

Sencha × Fish Dishes

Fish and Sencha

Fish and Sencha

Japanese Green Tea will complement any meal. Suitably astringent Sencha goes particularly well with fish dishes and the mild astringency of Sencha is recommended.

Houjicha × Meat Dishes

Meat dishes and Houjicha

Meat dishes and Houjicha

Refreshing Houjicha goes well with rich meat dishes.

Genmaicha × Stews

Stews and Genmaicha

Stews and Genmaicha

There are many kinds of stews all around the world, but aromatic Genmaicha will match any stew. Please try it.

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